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color:Black/white

Equipment 1 10 x 15-inch baking pan (4.5quarts) with parchment paper for easy cleanup 1 large pot (8 quarts) Ingredients 2 ½ – 3 lb whole chicken or chicken parts 12 cups water 2 ½ tablespoons ground black pepper divided 2 ½ teaspoons salt 1 large green bell pepper roughly chopped 1 large yellow onion roughly chopped 1 stalk celery thinly sliced 6 – 7 cups cornbread 1 pan, crumbled 5 cups white bread half of 1 loaf (homemade or store-bought), roughly torn Instructions Start by rinsing the chicken then add it to a with the water, salt,1 tablespoon of ground black pepper, celery, and half of the chopped onions and green bell pepper

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