Iberico Bone-In Double Pork Chop Seabass careful handling

careful handling

the meatier the ribs become

Your oxtail is vacuum-sealed immediately after cutting to lock in freshness and protect quality during transit

it cooks quickly and stays juicy

Iberico Bone-In Double Pork Chop Seabass careful handlingTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional