Osso Buco Wagyu | Wagyu BMS 7+ | Size:Small (1-2 lbs) Note: Open at-least 45 minutes

Note: Open at-least 45 minutes before consumption

We recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher

This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia

The New Zealand King Salmon Co

Osso Buco Wagyu | Wagyu BMS 7+ | Size:Small (1-2 lbs) Note: Open at-least 45 minutesOsso Bucco is perhaps the most popular and yet unknown cut of beef. In fact, if you ask your kid to draw a piece of beef he will most likely draw an Osso Bucco. The Word Osso Buco translates to "Bone with a hole". It is Italy's most renowned braise. This steak is one of the hardest working muscles in the steer. That said, the beef is wrapped around a bone that is full of marrow. That means, if you cook it right (low and slow) it is AMAZING! You are