Deluxe Paella Set Oven to Table hand-harvested during late spring and

hand-harvested during late spring and early summer

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Thanks to the Mediterranean climate of the Sorrento-Amalfi coast the peel grows thick and fragrant

And the pistachio oil's delicate sweetness also makes it a great accompaniment to lighter foods such as raspberries

Deluxe Paella Set Oven to Table hand-harvested during late spring andSpanish paella recipes have evolved to use specific equipment and ingredients which are included in this deluxe kit, allowing you make a flavoursome and authentic Spanish paella. Using a wide bottomed paella pan is key it means that the rice can lie flat, and only has to be stirred once which helps develop the crispy base, or socarrat. The type of rice is also important the Spanish paella rice triples in size during cooking, and takes on the stocks