Quinta do Poco do Lobo Bairrada Reserva 1996 mendoza Used by foodies and 5-star

Used by foodies and 5-star chefs worldwide

Food and Wine Magazine

nice tannins that are substantial

pre-industrial methods

Quinta do Poco do Lobo Bairrada Reserva 1996 mendoza Used by foodies and 5-starThe Quinta do Poco do Lobo is a winery that exists out of time and nearly out of place. For decades, this winery produced some of the most exquisite, profound, and ageworthy wines made in Portugal. Curiously, they didn't take the extra step of selling any of it. This Reserva Tinto is made mostly from the Baga variety native to coastal Portugal. Enduringly earthy, with a strong waft of tobacco, elegantly rendered baking spices, loads of dark fruit and