Main & Cherry McLaren Vale Shiraz 2023 argentina red-fruited Burgundy

red-fruited Burgundy

The aging takes place in 500 and 600-litre barrels for 12 months

white peach and dried pear fruits give way to barrel ferment and sulphide complexities

Handpicked and whole bunch pressed with 50% of the parcel going directly to two year old French oak Demi Muid for fermentation while the remaining 50% was fermented in stainless steel

Main & Cherry McLaren Vale Shiraz 2023 argentina red-fruited BurgundyThis wine was gently fermented in small open fermenters for 1216 days, then basket pressed and matured in a combination of French and American oak for 12 months. It pairs beautifully with slow cooked lamb shawarma.