Wusthof 7" Hollow Ground Santoku Knife - Classic Wild Blueberry stir Seafood standouts: embrace the ocean

Seafood standouts: embrace the ocean with the Chinook Salmon with Parsnip Puffs and the Halibut Cheeks with Celeriac Cream

and each recipe is accompanied by expert tips

and safest methods for preserving

backlit 1 ¼-inch

Wusthof 7" Hollow Ground Santoku Knife - Classic Wild Blueberry stir Seafood standouts: embrace the oceanThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens