Printhie 'MR' Cabernet Sauvignon kweichow-moutai and everything is easily expressed
Description
and everything is easily expressed
It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel
" 92+ points
saline and weightless finish
Printhie 'MR' Cabernet Sauvignon kweichow-moutai and everything is easily expressedSingle vineyard, estate grown from Printhies oldest vines, now more than 20 years old. A mix of open and static fermenters, 10 days on skins during ferment, matured in French and American oak for 10 months.
Exchange/Return Notes
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