Luke Lambert Crudo Chardonnay 2024 rey-del-mundo yet the tannin and acid

yet the tannin and acid are ultimately highly refreshing

Great line through this

The process is carried out in stainless-steel vats at controlled temperatures

This particular location allows slow ripening

Luke Lambert Crudo Chardonnay 2024 rey-del-mundo yet the tannin and acidWhere previous vintages for the Crudo Chardonnay have come from the red volcanic soils of Tibooburra, more recent bottlings have come off the Denton block, a northwest facing slope of granitic sand over heavy granite boulders. Luke Lambert notes the Denton soils and aspect bring a cleaner acid line to this wine. With such perfect raw materials, Lambert chose to whole bunch press, eschewing any skin contact this year. Otherwise the story, as they say,