Stargazer Palisander Riesling 2023 indigo-vineyards and aging is done in

and aging is done in vats to preserve the purity of the fruit

The Jacquere from Domaine de Chatillon is light bodied and crisp with a clean steely minerality & light floral blossom notes

A few years ago

The sampler includes three reds and three whites

Stargazer Palisander Riesling 2023 indigo-vineyards and aging is done inFermented in ceramic and concrete eggs and left on lees for ten months. The nose combines lemon thyme and rosemary aromatics with some ginger flower and sherbert spice. On the palate the mouthfeel has a pithy liveliness and energy supported by an persistent crystalline acidity wrapping up with a sapid saline finish.