Cannonball Chardonnay 2019 2005 barbecued duck breast with quince
Description
barbecued duck breast with quince paste jus
When they are not achieved
Elevage: 8 months in stainless-steel tanks and 10-25% in oak barrels
It has spice
Cannonball Chardonnay 2019 2005 barbecued duck breast with quince2019 was moderately cool with a long ripening period. The oak impact and malo lactic influence were kept to a minimum. Fermented and aged in 50% French oak and 50% stainless steel.
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