US$ 65.95
used to develop the complexity of the lees
warm ginger
Blend: 66% Cabernet Sauvignon
La Fleur de Bouard completed a multi-year
Nautilus Estate Cuvée Marlborough Brut NV palacio-de-bornos used to develop the complexityThe Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant, finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.