By Farr Chardonnay 2023 santenay Starting with the 2015 vintage

Starting with the 2015 vintage

reminiscent also of the 1990 and 1996 vintages

and cracked pepper fruit alongside some savoury asphalt-like earthiness

is the proportion of new barrels (50%) used in the maturing stage

By Farr Chardonnay 2023 santenay Starting with the 2015 vintageETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The fruit is hand picked then whole bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and