Domaine Philippe Livera Chapelle-Chambertin Grand Cru 2011 Size::1 Bottle well-structured and full in the

well-structured and full in the mouth

Speaking of maturity

It also tastes excellent with oily fish such as salmon and tuna

They were then matured in French oak Hogsheads (25 % new) for about 16 months prior to blending and bottling

Domaine Philippe Livera Chapelle-Chambertin Grand Cru 2011 Size::1 Bottle well-structured and full in theThis grand cru of only 5 hectares is located between Clos de Bze and Chapelle Chambertin and produces some of the suavest wines in all of Chambertin. Located on the lieu dit en Gmeaux, the Livra own only 3,000 square metres of the grand cru, which they mature in 80% new oak from the Rousseau cooper. Only 1,000 bottles are produced.