Chateau Cos d’Estournel Blanc 2006 nick-spencer 100% destemmed and fermented for

100% destemmed and fermented for 2-3 weeks in stainless steel tank

It has great presence of fruit

limestone soils lies on the ancient Saint-Doulchard belt which forms a part of the great Kimmeridgian chain (à la Chablis)

it offers a plush

Chateau Cos d’Estournel Blanc 2006 nick-spencer 100% destemmed and fermented forThe power of the elements. Unique in character, Cos dEstournel Blanc evokes the coolness of sea spray and salty sea winds whipping ones face while also conjuring the warmth and richness of the land. A generous, lively wine, it brings to mind a slice of bread spread thickly with quince jam, a sun drenched stall of autumn fruit or sudden recollections of the sweetest summer moments.