Hibiscus Berry Tea. Emma Fontanella Designing with Dried Flowers is
Description
Designing with Dried Flowers is her highly anticipated debut book
Endless Versatility
- Raw Australian Honey – Naturally sweet and full of flavour
originally from the Isle of Wight
Hibiscus Berry Tea. Emma Fontanella Designing with Dried Flowers isHibiscus Berry Bliss Tea Enjoy it hot or cooled over ice, this tea blend features soothing notes of hibiscus, zesty ginger, and refreshing lemon myrtle. With no caffeine, it's the perfect choice for any time of day. Organic ingredients: Hibiscus, ginger root, liquorice root, rosehip, apple pieces, lemon myrtle, natural berry flavour Serve Hot: 1 tspn per cup (250ml). Brew with boiling water for at least 5 mins Serve Iced: Use 5 generous tspns and
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