Lana Il Nostro Gallo 2019 paul-pillot The individual vineyard parcels were

The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters

Vintage 2016 in Oregon may be remembered as the vintage of a lifetime

Fermentation occurred at or under 23°C with our Rhône isolate yeast

countered by the sweet and sour crème fraîche of the lees

Lana Il Nostro Gallo 2019 paul-pillot The individual vineyard parcels wereIl Nostro, Italian for Our Rooster, is a blend of Sangiovese and Canaiolo, co fermented in cement open fermenters. The wine is aged in barrel for 14 months prior to bottling. Canaiolo originates from central Italy, and has been used to create the Chianti blend coming out of Tuscany since the 18th Century. II Nostro Gallo is a theatrical and feisty wine. Just like a rooster, it is strong in colour and resilient on the palate.