Quealy Splendido 2023 côtes-de-nuits 24 hectare section annexing the

24 hectare section annexing the Meres block

Alcoholic fermentation always takes place in steel and is followed by batonnage and aging on the fine lees for 3 months

which feature basalt at the top of the slope and limestone lower down

It's a much deeper colour than almost all other Manzanillas on the market (which are typically very clear due to their youth and sterile filtration)

Quealy Splendido 2023 côtes-de-nuits 24 hectare section annexing theThe Quealy Splendido 2023 is a dry, pre industrial style sparkling wine crafted by the pioneering Quealy Winemakers on Australia's cool climate Mornington Peninsula. Known as the estate's "futuristic sparkling wine", it is made entirely from Moscato Bianco (Muscat Blanc Petits Grains). It defies typical sweet Moscato stereotypes by delivering a bone dry, zero dosage, and low intervention flavor profile. The wine's structural acidity and rich aromatic