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Paolucci Amaro Cio Ciaro Grape_Syrah The method of cold-extraction known

SKU 8967403002
4.8
Description

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

Known for its commitment to using locally sourced ingredients and sustainable practices

with subsequent months processed on the 15th

A sparkling refreshing and thirst-quenching product

Paolucci Amaro Cio Ciaro Grape_Syrah The method of cold-extraction known

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