Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra The almost creamy texture and

The almost creamy texture and ripe fruit flavours on the palate are balanced with a complex slaty minerality and marked acidity in its youth

An aromatic finish rounds off this remarkable tasting

Montmains is commonly cited as producing 'textbook' Chablis of minerality and verve

It is then bottle-aged for about six months

Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra The almost creamy texture andHandcrafted from three varieties of Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. A subtle portion from a cask of red gum smoked malt was added to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.