n-METYL-Pyrrolidon - rein 5L WARCHEM Reishi Kochen und Backen verwendet werden

Kochen und Backen verwendet werden

KSM-66 Ashwagandha® is a branded extract produced using a unique and patented extraction process - without the use of alcohol or other chemical solvents

providing comfortable intake without unpleasant sensations

darunter 30

n-METYL-Pyrrolidon - rein 5L WARCHEM Reishi Kochen und Backen verwendet werdenTechnical information about chemical reagents: Reagent name: n Methylpyrrolidone Chemical name: 1 Methyl 2 pyrrolidinone Synonyms: n Methyl 2 pyrrolidone Quality: pure Molecular formula: CHNO Molar mass: 99. 13 g mol EC number: 212 828 1 CAS number: 872 50 4 Content: 99% Density: 1. 03 g ml Type: solvent Appearance Form: colorless liquid Packaging: depends on sample weight Shelf life: minimum 24 months from delivery of goods Examples of professional