Camille, 2018 Blend Least to say

Least to say

Taste & Terroir: The first time we met Axel we were treated to a lunch in this vineyard – pork loin cooked over dead vines with wild asparagus foraged from around the vines – it holds a very special place in our hearts

What is really scary is just how delicious it is

this is some 'serious shit'

Camille, 2018 Blend Least to sayTastes like cherries sauted in wild cloves. Made from Robinots legendary plot with over one hundred year old Pineau dAunis vines. Grapes were fermented on skins for three weeks before being pressed off to rest for fifteen months of elevage in old oak barriques. Expect an intense depth of character, delicate spice, flowers, and dark fruits. To be drunk now and or aged for the future.